Join us for lunch
Daily Chef’s Selection lunch buffet, inclusive of coffee, tea, water and dessert.
$19.00 plus applicable taxes
Meal Plans, Credit Card, Debit Card and Internal Payments accepted
— Daily Menu —
Rotating menus that capture the flavours of the season
*Subject to change*
Monday April 14
Fish Meunière (gf)
Butter Chicken (gf, halal)
Vegetable Korma (plant based, gf)
Pasta with Olive Tapenade (plant based)
Rice Pilaf (plant based, gf)
Vegetable Medley (plant based, gf)
Tuesday April 15
Trout with Bearnaise Sauce (gf)
Roasted Chicken with Tomato & Olives (gf, halal)
Chickpea Stew (plant based, gf)
Pasta with Mushroom, Roasted Red Pepper in Pesto Cream Sauce
Roasted Potato (plant based, gf)
Balsamic Glazed Carrots (plant based, gf)
Wednesday April 16
Sausage with Kale & Roasted Vegetables (gf)
Roasted Pesto Chicken (gf, halal)
Fried Tofu Pineapple Sweet and Sour (plant based, gf)
Pasta with Roasted Cauliflower & Peppers (plant based)
Cajun Roasted Potato (plant based, gf)
Vegetable Medley (plant based, gf)
Thursday April 17
Chicken Wings
Sweet & Sour Pork Loin (gf)
Roasted Szechuan Chicken (gf, halal)
Coconut Lentils (plant based, gf)
Stir-Fried Noodles (plant based)
Jasmine Rice (plant based, gf)
Stir-Fried Vegetables (plant based, gf)
Friday April 18
Closed
DESSERT
Dessert Menu Item
Chef’s Selection